Days of Calamari in Slovenian Istria

Calamari are an essential symbol of Istrian cuisine, delighting seafood lovers for many years. From May 22 to June 7, 2026, you are invited to discover them in selected inns and restaurants across Slovenian Istria. Grilled, fried, stuffed, or prepared with a modern twist … every plate offers a unique taste experience.

At the end of May, selected inns and restaurants throughout Slovenian Istria will serve creative calamari dishes – from traditional recipes to refined contemporary interpretations.

Calamari are popular among both locals and visitors, mainly due to their delicate texture and exceptional versatility in the kitchen. Whether simply grilled or prepared more creatively, they continue to impress with their variety.

Adriatic calamari hold a special value, renowned for their freshness and rich flavor. Caught in the clean Adriatic Sea, they stand out for their quality, which is difficult to compare with frozen alternatives from distant regions. Their tender texture and distinctive taste create a true gourmet experience from the very first bite.

When? From May 22 to June 7, 2026
Where? Selected restaurants and inns in Slovenian Istria
Why? Because calamari in all their forms are a top delicacy you simply must experience on the coast!