Days of wild asparagus in Slovenian Istria

Wild asparagus is one of the most prized spring delicacies in Istria. Its slightly bitter taste, rich in minerals and vitamins, inspires numerous culinary creations that selected inns and restaurants across Slovenian Istria will be serving from Friday, March 27, to Sunday, April 12.

At the end of March, as many as 24 selected restaurants across Slovenian Istria will be offering creative dishes made with wild asparagus – from traditional recipes such as asparagus fritaja to refined modern interpretations.

Villa Andor 

Bandima 

Caprizza 

Brič restaurant 

Karjola restaurant 

Al mulin restaurant

Kamin restaurant

Marina Hotel Restaurant 

Gušt restaurant

Korte restaurant 

Medljan Farm 

Bujol restaurant

Doro restaurant

Pergola restaurant

Sidro restaurant

Perla restaurant

DeGrassi Aperitivo Bar 

Capuccino Svetilnik 

Gril pri Perotu

Stara Gostilna - Vecchia Osteria 

Rizibizi 

La Mar 

Hotel Piran 

Marina Portorož restaurant

Wild asparagus (Asparagus acutifolius) are wild shoots that grow on sunny slopes among thorny Mediterranean shrubs. Their season lasts from March to early June, and right now is the perfect time to enjoy their full flavour. Traditionally, they are prepared with scrambled eggs, but during the Days of wild asparagus you will be able to taste many other dishes as well: from creamy soups and homemade pasta to asparagus pizza, seafood dishes and refined gourmet plates. All this and much more awaits you in selected restaurants during this year’s event.

When? From March 27 to April 12, 2026
Where? 24 selected restaurants and inns in Slovenian Istria
Why? Because wild asparagus is a true seasonal delicacy that you simply must experience in Slovenian Istria in spring!